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Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
Q. Show the properties of Tetrahydrido borate? Tetrahydrido borate anion BH - 4 has a tetrahedral structure which can be explained on the basis of sp 3 hybridisation of boron
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
No, it does not depend upon concentrations of reactants, From the Arrhenius equation, k = Ae^(-Ea/RT) We can say, that it is dependent on activation energy(Ea) and temperatu
how can you balance k+o2
what is wet test for acid redicals?
1st A group because the oxides and hydrides are alkaline in nature.
Basic radical chemical analysis?
excration of group1 from its materials
Which of the following is isoelectronic with carbon atom: (1) Na + (2) Al +3 (3) O 2- (4)N + Ans: N +
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