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Explain about Phosphprous and its allotrpes White phosphorus - crystalline solid P 4 Red phosphorus - polymeric solid Scarlet phosphorus Violet phosphorus
Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
Classification of proteins - biomolecules As per to the chemical composition, proteins are categorized into two classes 1. Simple proteins 2. Conjugated proteins
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Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
A copper tube 1 inch in diameter and 2 feet long is filled with steel balls of 1 inch diameter. The space between the balls is filled with water. The specific gravity of steel is 7
history and need of hofmann rearrangment
what is the interstitial relationship between carbon and boron?
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