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A reaction is of first order in reactant A and of second order in reactant B. How is the rate of this reaction affected when (i) the concentration of B alone is increased t
determine alcohol acidity in oats
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Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
The electron pair which forms a bond between two similar non-metallic atoms will be: (1) Dissimilar shared between the two (2) By complete transfer from one atom to other
what is frenkel defect ?
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
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Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
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