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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
Uses of Citric Acid It finds make use in making lemonades, like an acidulant in food and soft drinks and makes the lemon sour, like a mordant in dyeing and calico printing. Fer
Platinichloride Method for Bases - Chemical Methods Organic bases combine along with chloroplatinic acid, H 2 PtCl 6 to make insoluble platinichlorides, that on ignition, opt
discuss importance of distribution ratio
Methylated spirits burner A easy burner can be made from an old boot polish tin. Though it is not necessary, a metal tube can be soldered to the top and a twisted piece of wire
which one will be chosen as cathode, Ag/Ag+ or Ag/Agi/i
Application of chemicals in Food preservatives
Preparation of cycloalkane by perkins method
Suppose that we treated the polymer as an "ideal chain." If one ?xes the ?rst monomer of the polymer chain, how many con?gurations would be accessible? What is the con?gurationa
Illustrate that for correct mass balance, relative amounts of two co-existing phases or microconstituents must be given by lever principle. Ans: Using lever rule
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