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Calculate the ideal rM/rX ratio for cation-anion and anion-anion contacts of an octahedral arrangement of anions around a cation as show in one plane in the figure below.
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
structure of H20
Ethelene+diaminotetraacetate---->1,4- diaminobutane from ethylene CH 2 =CH 2 +EDTA---->NH 2 -CH 2 -CH 2 -CH 2 -CH 2 -NH 2
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
what do you know about the dynamic nature of chemical equilibrium?
Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
what is the relation between gram atomic mass and avogadro''s no ?
Plz tell me the units of absorptivity if it has any units
What are the general methods for preparation of cycloalkane
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