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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
A gas contains 350 ppm of H 2 S in CO 2 at 72°F and 1.53 atm pressure. If the gas is liquified, what is the weight fraction H 2 S? You are asked to make up a laboratory soluti
Which of the following has maximum number of unpaired electron (atomic number of Fe 26): (1) Fe (2) Fe (II) (3) Fe (III) (4) Fe (IV) An
test for acidic radicals
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
Uses of methanol - Uses of monohydric alcohol (1) Methanol is extremely important industrial starting material for making formaldehyde, acetic acid and other chemicals. (2)
which among the following species have the same no of electrons in its outermost as well as penultimate shell
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chemistry and mechanism of action
determination of glucose,fructose and maltose.
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