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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Q. Illustrate the Physical properties of Ammonia? Ans. Ammonia is a colorless gas that has a strong penetrating odor. It boils at -33 o C and is easily liquefied by press
1)Aniline is more basic because of the strong electron withdrawing effect of the carbonyl oxygen on the amide of acetanilide. 2)Aniline is more basic because of the strong electro
Styrene rubber (GR-S or Buna-S or SBR or Ameripol): Styrene butadiene rubber (SBR) is prepared by the copolymerization of butadiene (75%) and styrene (25%) in an emulsion styrene
what is reversible cell
Convert formic acid to acetic acid
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
Two or more different types of monomers joined together to form giant molecule is called coopolymerisation. ex--- nylon6,6 --it is a combination of hexamethylenediamine and a
what is the trend for ionization energy and metals in the periodic table
What wieght of CO is required to form re2(CO)10 from 2.5 gm of re2(O)7
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