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Explain Vegetable dehydration It reduces the natural water content below the level critical for the growth of microorganisms (12-15%), without being detrimental to important nu
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Explain the Confirmed Test - Most Probable Number Test? Confirmed test is carried out to rule out the possibility of any positive presumptive test because of the presence of no
WHAT ARE TRACHEOLES
Angiographic Quantification Gr 1 - minimal systolic jet, clears rapidly Gr 2 - partial RA opacification Gr 3 - Opacification of whole of RA GR4 - Opacification of
Explain Sexual Reproduction ? In most higher organisms, replication occurs by sexual reproduction. Sexual reproduction begins with a process called meiosis. The products of me
What is pedigree analysis . How to solve the complicated questions of pedigree . How to identify wheather it is dominant or reccessive its genotype
Q. Non-Modifiable Risk Factors for coronaru heart diseases? Non-Modifiable Risk Factors 1. Age 2. Sex 3. Heredity 4. Endomorphic Body Build Family history: Pe
how trematodes/nematodes adapt to their parasitic mode of feeding
Pathophysiology The exact mechanism of glomerulonephritis is still under investigation. The dies'ease is characterised by deposition of immune complexes consisting of anti
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