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Explain chilling temperatures - method of food Preservation? (a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops,
DB is a standard abbreviation used for the quantitative expression of: 1. the density of bacteria in a medium 2. a particular pollutant 3. the dominant Bacillus in a cultu
Proteins of Plant Origin - Seed Proteins Seed Proteins: Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for fo
How do you determine net atp production after complete oxidation to CO2 and H2O using mitochondrial ?-oxidation, the TCA cycle, the mitochondrial electron transport chain and oxida
Define Dietary Management of Cancer Patients and Feeding Problems Related To Cancer Therapy? We took an overview about the general nutritional requirements of cancer patients.
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
Q. In chemical terms how is the neuronal repolarization achieved? Repolarization is the return of the membrane probable from the action potential (+35 mV) to the resting potent
Explain Xanthan Gum Xanthan gum is a microbial polymer prepared commercially in pure culture fermentation from Xanthomonas campestris. This polysaccharide was given the generic
A L VEOL I - Sac like structure, unit of lungs. Increase surface area, exchange of gases occur in it. Rich in blood capillaries. Aloeoli join by pore of Kuhn to form a
Oreopithecus, a late rniocene primate had very close resemblances to those of gibbons, although the tooth structure showed that the animal was only a monkey and not a hominoid. Ano
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