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when pollen tube enters the embryo-sac,it has;
Define Sample Titration - Estimation of nitrogen and protein content? Take the given ammonium sulfate solution into a 100 ml volumetric flask and dilute to the mark with distil
Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight
Q. Illustrate goal of modern dentistry? The goal of modern dentistry is to restore the patient to normal contour, comfort, function, esthetics, speech and health regardless of
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe
Explain Foaming Properties of proteins To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foods are usually colloidal disp
Q. Do the phosphate and the pentose groups give heterogeneity or homogeneity to the nucleic acid chains? What about the nitrogen- containing groups? Supported by that, which of tho
Q. Describe about Cardiomyopathy due to Persistent Tachycardia? In occasional cases, particularly in children recurrent or incessant episodes of supraventricular or ventricular
PHYSIOLOG Y OF DIGESTION Food - omnivorous. Digestion - Intercellular. (i) Mechanical - by chewing, deglutinationm, churnning, peristalais. Under control of medulla oblonge
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