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Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
There are five d-orbitals totally existed. These are designated as d xy , d yz , , d xz , and . The shapes of these orbitals are explained below: The three or
Direction of the shift of electron pair The direction of the shift of electron pair can be decided on the basis of subsequent points. (i) While the sets related to a multipl
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
alkali metals belong to s-block in the periodic table.why?
chemical reactions that takes place during salt analysis for class 12
Typical conductometric titration curve for a weak aci and a strong base
how to calculate pH value?
Q. Explain Molarity and Replacement Reactions? Ans. Frequently in the chemistry lab we are confronted with situations where we are interested in the yield of a certain rea
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