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How will do project work on purification of organic compounds by crystalization and distillation from water and alcohol?
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Overall reaction is H+ + I- +H2O2 -> H2O +HIO. If you wanted to increase the rate of the overall reaction, would it be better to increase the concentration of H+ or I-. Why?
example of chemical reaction
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how is a peptide bond made through dehydration, showing a complete chemical equation
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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Why transition elements form interstitial compound
Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
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