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What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
How do you mean by chemistry?
Millikan and Harvey Fletchers oil-drop experiment The original experiment was performed in the year 1909 through Robert Millikan and Harvey Fletcher through balancing the downw
What is the net charge of a non-ionized atom? In an atom, the number of protons is equivalent to the number of electrons and that single proton has the similar positive charge v
Physical properties of Acetone - Aldehydes and Ketones (a) Acetone is a colourless liquid with characteristic pleasant odour. (b) Acetone is inflammable liquid. It boils at
how to determine the ionic product of water?
conclusion for the project
Why does calcium sulphate form scales in high pressure boilers
what are the factors affecting the acidity of the aromatic carboxylic acids ?
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