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Electron affinity : In a system of a neutral atom and an extra electron, when the additional electron is attracted from the infinity to the outer orbit of the neutral atom, the wo
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
Q. What is conclusion in the experiment? A conclusion is a judgment based on the data acquired in the experiment. If data support a hypothesis then the hypothesis is tentativ
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
Q. Requirements for the evaluation process? Some of the requirements to be kept in mind for the evaluation of the products are listed herewith: • People in a sensory test a
The electronic configuration of a metal M is 1s 2 , 2s 2 , 2p 6 , 3s 1 , The formula of its oxides will be: (1) MO (2) M
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
method of preparation and characteristics of ethane
Two element have electronegativity of 1.2 and 3.0. Bond formed between them would be: (1) Ionic (2) Polar covalent ( 3) Co-ordinate (4) Metallic A ns: Ionic
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