Kinase, Biology

Assignment Help:

A kinase is in general an enzyme which catalyzes the transfer of the phosphate group from ATP to something else. In the molecular biology, it has acquired the more specific verbal use for the transfer onto DNA of the radiolabeled phosphate group. This would be done in order to use resultant "hot" DNA as a probe. 


Related Discussions:- Kinase

What are autotrophic beings, What are autotrophic beings? What are heterotr...

What are autotrophic beings? What are heterotrophic beings? Autotrophic beings are those that can make their own food, i.e., that make organic material from inorganic compounds

Project for seminar, Ask question #Minimum 100 words acceptethe best topics...

Ask question #Minimum 100 words acceptethe best topics for seminAR d#

Influence of diabetes mellitus, Influence of Diabetes Mellitus :  Diabetes...

Influence of Diabetes Mellitus :  Diabetes causes micro vascular obstructive disease in heart, kidney, retina and peripheral nerves. Scrupulous rather than casual control of diabe

Define the disturbances in fluid balance, Define the Disturbances in Fluid ...

Define the Disturbances in Fluid Balance? The correct functioning of cells and tissues depends on appropriate concentrations of nutrients; so any abnormal loss or accumulation

Differences between electron acceptors and electron carriers, What are the ...

What are the differences between electron acceptors and electron carriers? Give an example of each.

How an electron acceptor becomes nadh, If NAD+ is an electron acceptor that...

If NAD+ is an electron acceptor that becomes NADH and the NADH then donates a proton to ATPase, shouldn't NADH now become NAD- since it lost it's proton but still has the electron?

In which area dietitians works, In which area Dietitians works Dietitia...

In which area Dietitians works Dietitians can work in a variety of areas, as already mentioned earlier, many of these are in the  Hospitals or in  the community  as  'Clinical

Show the properties of food, The food components are in the form of solids,...

The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The

Determine the stabilized forms of natural colourants, Stabilized forms of n...

Stabilized forms of natural colourants The mimicking of the native environment in which a natural colour exists is just one way of producing a stabilized form. In this case, th

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd