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chain shortening in aldoses
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
How do you know if a property is extensive or intensive?
Q. Explain Le Chtelier's Principle Ans. Consider the equilibrium reaction of: A + B -> C + D The forward reaction occurs when A and B combine to form C and D: A +
Antimicrobials: These are the chemical substances employed to cure infections because of micro-organisms. These are as well known as microbes. Any creature that causes disease
Terylene: Preparation: terylene is prepared by a polyconensation reaction between a dicarboxylic acid and a idol. Properties: a fully aliphatic polyester are not of muc
Statistical experimental methods are used in product development. In order to adopt the statistical product design or experimental method, it is necessary to understand the basic c
WHAT IS THE EQUIVALENT WEIGHT OF Mg(HCO3)2
Cu 2+ will have the following electronic configuration: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 10 , (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 9 , 4s 1 (3) 1s 2 , 2s 2 ,
A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass, in grams, of calcium phosphate will be formed? What will be the concentrati
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