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Define Absorption, Storage and Elimination of Riboflavin? Riboflavin is absorbed from the small intestine through the portal vein and is passed to all tissues via general circu
Animal Cloning: When entire animals are obtained from somatic cells of an animal, it is known as animal cloning. Cloning is usual in plants but in case of animals only some deg
Q. Give some Chlorine-releasing compound? Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypoc
Energy Metabolism In the preceding sections of the unit, you studied how the products of digestion of food, viz: amino acids, sugars and fatty acids are absorbed and transport
List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include u
Listeriosis Listeriosis is an important food-borne zoonosis caused by pathogenic species of Listeria. The disease affects both in man and animals. It is a serious invasive dise
What are some diseases or genetic abnormalities caused by recessive genes? Instance of recessive genetic diseases are: cystic fibrosis, phenylketonuria, albinism, galactosemia,
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What are the plant organs responsible for the perception of light variation? What is the pigment responsible for this perception? Leaves are mostly responsible for perception o
Exchange of oxygen, nutrients, carbon dioxide and waste products from mother to fetus takes place through diffusion across the: a) Chorionic villi (pron: core-e-on-ick villi)
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