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Advantages of Proteins Proteins are compounds of carbon, hydrogen, oxygen and nitrogen. On an average, proteins contain 16% nitrogen. Most proteins also contain sulphur and
Keep the Concentrations of Ions Constant Keep the concentrations of various ions and other important substances constant. A number of chemicals are important to the blood chemi
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Chemical Reactions of Amino Acids The chemical reactions of amino acids can be divided into three classes: i) Reactions of carboxylic group ii) Reactions of amino group
Purpose To assess your ability to conduct quantitative data analysis and interpret the results of data analysis introduced inForecasting Trend. To assess your ability to
Explain the Factors That Affect the Reabsorption Process There are also two major factors that affect the reabsorption process. These include: 1) Concentration of small m
Digestion in the Mouth The mouth receives food. The tongue serves in swallowing, manipulating the food for chewing and in perceiving taste. The teeth mechanically subdivide
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An aneroid barometer The corrugated rubber tube from a gas mask, or a cycle grip, can be used to make a model aneroid barometer. No huge accuracy is to be expected due to the m
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