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Explain the Characteristics of Agar- Agar? There are many characteristics, which make agar-agar, an ideal solidifying agent. These are: (a) It has high gel strength, so it c
Morphological changes Aquatic plants produce different kinds of leaves and produce aerenchyma (tissues with air gaps) where there be a need to do so. Also, a thick cuticle on
Energy Storage As we said above, food intake and energy expenditure for animals is approximately equal. If energy expenditure exceeds food intake, then the excess energy is t
function of epithelial tissue
Explain about the Tray and Tunnel Dryers? Tray and tunnel dryers are widely used in the food industry. In both cases the material being dried is supported on multiple trays, wi
Mention where the following are located in the human brain, and give single function of each: a) Temporal lobe b) Cerebellum c) Corpus callosum
Diet Continue diet as prescribed at hospital. Some may continue fluid and salt restriction, some may have to restrict iron and Vitamin K rich food stuff. The patient needs t
according to the graph,which age is the amount og growth hormone produced at its highest?
Explain about the Commercial Sterility? It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commerc
Define the Symptoms in Blood of Pernicious Anaemia? Blood: The RBC count is low-1.5-2.5 million per mm 3 (normal range is 4.5- 5.5 million per mm 3 ). The average diameter o
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