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Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
give an example of a compound whose empirical formula & molecular formula are same.
what is allotropy
how can one use programming in the the chemical field?
plz explain the magnetic anisotropic effect in acetylene and ethylene?
Cu 2+ will have the following electronic configuration: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 10 , (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 9 , 4s 1 (3) 1s 2 , 2s 2 ,
Q. A sample of water on analysis was found to contain the following analytical data: Mg (HCO 3 ) 3 = 16.8mg/L, MgCl 2 = 19mg/L, Mg (NO 3 ) 2 = 29.6 ppm, CaCO 3 = 20 p
Structure of proteins The structure of proteins is extremely complex. The basic structure of a protein considers to the number and sequence of the amino acids in its polypeptid
qualitative analysis of cation
Calculate equivalent weight of 99.22% purity of hexamethylene diisocyanate (HDI)?
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