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Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
Q. Explain about Steatorrhoea? Steatorrhoea is a symptom of the disorders of fat metabolism and malabsorption syndrome and can be defined as n condition of foul-smelling bulky
Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or
What are the differences between genomes in simple eukaryotes vs complex eukaryotes?
Q In which environments bacteria live? Bacteria can be found in a variety of environments throughout the planet. There are bacteria in the air, on the surface, in fresh water,
Determine the term - Nitrogen Most of nitrogen is available as organic nitrogen which has to be mineralised to inorganic form to become available to plants. Estimation of orga
Modalities Available for Sterilization The most accepted methods of sterilization can be classified as follows: Physical Agents: These comprise of: Sunlight Drying
PHYLUM ARTHROPODA Definition and Introduction Bilateral and protostomial eucoelomate eumetazoa with metamerically segmented and each segment bearing a pair of join
How does the amoeboid movement occur? What are examples of beings and cells that use such movements for locomotion? Amoeboid movements are formed by cytoplasmic movements and p
Q. Do the -R groups bound to the central carbons participate in the union between amino acids? The peptide bond attaches the nitrogen of the amine group of one amino acid to th
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