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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
functional groups of organic compounds
if insoluble residues are found after the microwave digestion with nitric acid, how to improve?
synthesis, posted date 1/12/2013 7;26;41 pm\location ;austeralia
what are the various steps involved in metal extraction?
Principal, azimuthal and magnetic quantum numbers are respectively related to: (1) Size, shape and orientation (2) Shape, size and orientation (3) Size, orientation and s
What is meant by a link solution ?
application of matlab in analytical chemistry
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