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what are imperfection in solids
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Synthetic Detergents - Oils and Fats The synthetic Syndets or detergents are substitutes of soaps. They comprise cleansing power as good or better as compared to ordinary soaps
Lithium and beryllium markedly differ from other members of their respective groups? Read more: http://wiki.answers.com/Q/Lithium_and_beryllium_markedly_differ_from_other_members
Q. Storehouse of minerals? in addition to the earth's crust, oceans also provide a huge storehouse of minerals in which the metals occur primarily as soluble sulphates and hali
Q. a. What is the origin of fossil fuels? b. List three fossil fuels. c. Are fossil fuels a renewable resource? Answer: a. Coal, natural gas and oil. b. Fossil fue
Q. Determine the gluten content in the sample of flour? After undertaking this activity, you will be able to: • assess the gluten content the given sample of flour, • c
Critical Angle: The particular angle of incidence at which angle of refraction becomes 90 is known as critical Angle and it is denoted by θc
how to check the quality of sesame oil such as fat, nutrients, etc.,?
Give reasons for the following: a. Molten aluminium bromide is poor conductor of electricity. b. Nitric oxide becomes brown when released in air. c. PCl
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