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Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
what are the factors affecting the acidity of the aromatic carboxylic acids ?
Question : (i) What do you understand by marine biodiversity? (ii) Give full nomenclature (common and scientific names) for species from marine fauna and species from mari
If 4.5 grams of Nitrogen reacted with 2.6 grams of Hydrogen, identify the following: Limiting Reactant- Excess Reactant- and Theoretical Yield:
defination and examples
Question: (a) Explain the precautions that should be taken by plant operators while handling chlorine gas used in disinfection of wastewater. (b) Show why disinfection of sl
Hybridisation of sulfury chloride
Short note of synthesis of dry and bhc
Physical properties of tri hydric alcohol
Among the bonds formed by a chlorine atom with atoms of hydrogen, chlorine, sodium and carbon, the strongest bond is formed between (1) H- cl
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