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Explain construction & working of calomel electrode.
Formation of proteins-peptide bond: Proteins are made by joining the carboxyl group of one amino acid to the α-amino group of other amino acid. The bond build among two amino a
Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
Explain with appropriate diagrams the lever rule and Tie-line rule. Compositions of two coexisting phases of a binary system are given by tie-line rule. For overall composition
Explain enzymes catalysed reactions and non enzyme catalysed reaction
Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
What are the points to be taken into account to compare the enol %? Ans) Different propositional proof system for theorem proving in propositional logic, like sequent calculus,
what is the advantages of preparing interstitial compounds
which is more acidic 3 floro pentonoic acid or 3 nitro pentonoic acid
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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