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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Each element has a unique number of protons. This unique number is known as the element's atomic number . All atoms of a given element have the same atomic number. For example:
what are the uses of synthetic elements?
phsiscal properties &chemical propertise
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
what is infiltration
how to detect nickel radical in presence of Ferro cyanide radical.
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
Reaction of ammonia with diborane at 475K gives a compound B3N3H6 known as borazine or borazole: Borazine is best prepared by reducing B-trichloroborazme with sodium borohy
what are the signs associated with electron affinity?
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