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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
Correct configuration of Fe +3 [26] is: (1) 1s 2 , 2s 2 , 2p 6, 3s 2, 3p 6 , 3d5 (2) 1s 2 , 2s 2, sp 6 , 3s 2 , 3p 6 , 3d 3 , 4s 2 (3) 1s 2 , 2s 2 , 2p
what are the oxides and halides of d-block elements? mention them groupwise and comment on the stability of their oxidation state.
law of conservation of mass
in castner kelnar process sodium metal extract at cathode and calcium also why they do not mix if they extract at same chamber?
Write a feature which will distinguish a metallic solid from an ionic solid. a) Explain 'order of a reaction'. b) What is an emulsion?
how does salt bridge works??
westron
Q. Show the properties of Tetrahydrido borate? Tetrahydrido borate anion BH - 4 has a tetrahedral structure which can be explained on the basis of sp 3 hybridisation of boron
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