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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
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Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans: Direction
OSTWALDS DILUTION LAW IS APPLICABLE TO WHAT
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In which one of the following pairs of experimental observations and phenomenon does the experimental observation correctly account for phenomenon: (1) X-ray spectra
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