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How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it
meaning of laws of chemical
some structures containing polyfunctional groups
How does the composition of RNA vary from that of DNA, and how does that affect the chemical stability of the molecule?
what is the difference between acids, bases and alkalis?
I put an unknown solid acid into a base solution. How do I find the equivalents of base consumed?
What is the reliablitiy of redox titrations?
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
what is chemical bond and his type?
Equilibrium constants A complex in general is any species build by specific association of molecules or ions by donor-acceptor interactions. In aqueous solutions the most import
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