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An unknown amount of copper, at 95 degrees C,, is placed in 100 g of water at 20 degrees C. It reaches temperature equilibrium at 60 degrees C. What is the mass of the copper?
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
In coordination compounds , how to decide whether itss hybridisation will be sp3d2 or d2sp3.. itss based on inner or outer orbital complex but how will we got to know that for ever
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Steam supply for experiments in heat A tin with a press-on lid may be used to make a steam can. Punch two holes in the lid and solder by them one long and one short pip
Q. Use of Halides of Boron? Boron trihalides of the type BX3 exist for all the four halogens. Boron trifluoride can be prepared on a large scale by the fluorination of boric ox
what is chemical arithmetic and solution?
v CO has same electrons as or the ion that is isoelectronic with co is
What volumne of 10.83 M HNO3 is required to prepare 683 mL of a 1.9 M HNO3 solution? Answer in units of mL
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