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If the osmolarity of plasma (inside a capillary) is 300 mOsM, the osmolarity of the tissue fluid (interstial fluid) is 400, and the membranes are permeable to water but not to salts or proteins, in which direction will water move (from the capillary into the tissue or from the tissue into the capillary)? If the lymphatic vessels remove proteins from the interstitial fluid, will the osmolarity of the interstitial fluid increase or decrease?
Mechanical requirements of implant materials Dental implant s must be able to sustain and transfer loads -It should have adequate mechanical strength in order to distribute th
Non-Surgical Therapy The most conservative approach to treatment involves non-surgical therapy. This treatment modality includes three subcategories: a) Pharmacological ther
Explain the Clinical Features of PS and VSD ? Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Q. False Positive ST Changes? 1) The slope of the PQ-segment can help predict the magnitude of the influence of P-wave depolarization and thus help predict which patient wou
NEO DARWINISM OR SYNTHETIC THEORY OF EVOLUTION - It is the synthesis of the ideas of Neo Darwinians as a new theory of evolution based upon recent findings of genetics and m
Define Swollen and Tender Joints and haemorrhage in various Tissues? Haemorrhages occur deep in muscle, particularly in calf, thigh, buttocks and forearm, causing pain in surro
Explain the role of Bones in human biology? Bone is covered by a tough outer membrane called the periosteum. The periosteum contains systems of capillaries that supply the bone
Q What are the bacteriophages? Bacteriophages are viruses specialized in parasitism of bacteria. They are used in genetic engineering as molecular cloning vehicles to include r
Define Factors that Affecting the Calcium Absorption? It is a well known fact that the amount of calcium that we eat need not be the amount of calcium that gets absorbed. The d
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
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