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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Hi. I''m in year 11 and writing a chemistry report on the concentration of HCl in brick cleaner. The product I''ve chosen is a 20L solution of HCl, 30% HCl. I have to find the conc
what is n-factor and what is the formula for calculating it
The de-Broglie wavelength associated with a material particle is: (1) Directly proportional to its energy (2) Directly proportional to momentum (3) Inversely proportiona
The formation of energy bonds in solids are in accordance with: (1) Heisenberg's uncertainty principle (2)Bohr's theory (3 )Ohm's law (4) Rutherford's atomic model
uses of potassium oxalato aluminate
?H value obtained for the reaction NH3 + HCl –› NH4Cl using the thermodynamic data in your lab procedure?
Electrolytes are compound containing: (1) Electrovalent bond (2) Covalent bond (3) Coordinate bond (4) Hydrogen bond Ans: Electrovalent bond
Claisen-Schmidt Reaction: In this exercise, you will make 2,2,6-trimethyl-5-phenylheptan-3-one by a reaction sequence which involves a Claisen-Schmidt Reaction followed by th
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