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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Which of the following explains the sequence of filling the electrons in different shells: (1) Hund's rule (2) Octet rule (3) Aufbau principle (4) All of these Ans
Molecule in itself is electrically stable so it cant act as ligand So that it can acts as the negative and pasitive ligand.
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
The free energy change for the formation of oxide of aluminium is highly negative ( -1000 to -1100) so , it can easily reduce any metal oxide abve it easily in ellingham diamgram a
Q. Determine Mass to charge ratio of the electron? Ans. Eventually, Thomson was able to find the ratio of the electron's mass to its electrical charge (m/e). Regardless o
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what is primary standard and secondary standard?
Branched chain polymers - Classification of polymers These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes.
how to calculate styx number
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