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Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
what is instrumentation for constant current coulometry
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
What is purity criteria.
There are numerous methods for shielding metals from corrosion (iron from rusting). Some of these methods are being discussed as follows: 1. Barrier protection; in this me
Why li 2 CO 3 decomposed at a lower temperature whereas Na2CO3 at higher temp?
(a) Write the structural formula of 3-phenylprop-2-enal. (b) Write one chemical equation each to illustrate the following reactions: (i) Aldol condensation (ii) Cannizzaro
Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
Unlike components of the 3 d series, 4 d and 5 d elements have little simple aqueous cationic chemistry. The main exceptions are La3+ and Y3+, and Ag+, which builds some soluble
define
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