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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
Hard magnetic material is characterized by Hard magnetic material is characterized by two substance:- a) High residual magnetic induction.. b) High coercive force
why is the mass of acid measured not the volume?
In coordination compounds , how to decide whether itss hybridisation will be sp3d2 or d2sp3.. itss based on inner or outer orbital complex but how will we got to know that for ever
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why are aromatic nitro compounds pale yellow in colour
Ionic and covalent bonds are present in: (1) CCl 4 (2) CaCl 2 (3) NH 4 Cl
lab preparation of ethane
Draw the IR spectra of pyridine
Synthesis of glutaraldehyde
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