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In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
give some experiments to show difference between alcohol and phenol of class 12 level
how to use the heat of fusion in a equation
How acidic character varies in s block elements
Spurt tricks to learn avart sarni
positive analysis radical
Why conjugation increasaes the stability of a molecule?
a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Copper=54.1%, oxygen=20.1% and the balance sulfur. Could this also be the molecular formula? What other data is needed?
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