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avart sarani me varg and avart
what are the different methods for purifying the organic compounds with examples and applications on these methods in our daily lives or in industry?
Charectaristic of covalent bond
formation of polyfunctional compounds
what is conductors?
How to syhtsize nanoparticles for nanomedicine
what are the applications of borazole
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
quality of soya milk
A reaction has a rate constant of 1.22x10^-4 /s at 28 C and 0.230 /s at 75.0 C. 1. Determine the activation barrier for the reaction in kj/mol. 2. What is the value of the rate co
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