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Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
To calculate the e.m.f of the cell when does the nelsons equation is use? Ans) The Nernst equation is useful to measure the e.m.f of the cell when the concentrations of solution
Q. Test for the presence of argemone oil? This test helps to detect the presence of argemone oil. Argemone mexicana is the plant, which yields seeds of this oil. The seeds ar
If hydrogen atom is in an energy level represented by n=4,how many spectral lines are possible in its emission spectrum? Ans) There is a formula for this i.e [ (n 2- n 1 +1)
Read ALL the background, and ALL parts of the assignment ?rst (I wasn't kidding in the hints). Also, REWRITE code as you go through the assignment to make it as compact as you can.
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
Explain Resonance effects Resonance effects: The application of the resonance effect for predicting the relative rates of acid-catalyzed ester and amide hydrolyses is exactly
The number of electrons in c l - ion is: (1) 19 (2) 20 (3) 18 (4) 35 Ans: 18
What is Allotropy If the change in structure is reversible then the polymorphism is called as 'allotropy'.Allotropy (Gr. allos, other, and tropos, manner) is a behavior exhibi
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
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