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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Hno3 is aded to Ag ION then form Agcl so from where cl ion come
need an idea for chemistry project
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
what is the formula of alcoholic acidity?
Precipitation titrations - Types of titrations The titrations that are based upon the formation of insoluble precipitates, while the solvent of two reacting solution are brough
Explain the Liquid Water aspect of using phase rule? For a single phase of pure water, P equals 1. If we treat the water as the single species H 2 O, s is 1 and r is 0. The pha
Q. What are the uses of Oxygen? Oxygen is essential for life. Most life processes are based on oxidative metabolism: While the terrestrial beings take up oxygen through respira
why C-12 is taken as standard for atomic mass?
how we synthesis picric acid why it required 1 hour for the reaction with HNO3,H2SO4 and show the mechanism of picric acid and uses of picric acid. and what is the role of HNO3,H2S
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