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Plant-based Sources of Antioxidants I. Vitamin C (ascorbic acid) - blackcurrants, green peppers, guava, gourds, greens, strawberries, kiwi fruits, citrus fruits, paw - paws
plz explain me about buffer capacity and its type
Classification of polymers - Natural polymer The polymers acquired from nature (plants and animals) are known as natural polymers. These types of polymers are extremely essenti
If you have 250 mL of 2 M sodium sulfate diluted to make 0.500 M of sodium sulfate, how would you figure out the volume?
why does the sulphur has three different valency
1. Of, relating to, or formed at the lowest possible temperature of solidification for any mixture of specified constituents. Used especially of an alloy whose melting point is low
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
which of the properties of atoms of elements is the whole number/
Aluminium utensils should not be kept in water overnight.Give reason
detailed description on electrochemical cells?
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