Ioin, Chemistry

Assignment Help:
in Cr atom the number of electron having n+m=3

Related Discussions:- Ioin

Classification of polymers - fibres, Classification of polymers - Fibres ...

Classification of polymers - Fibres These are the polymers that comprise strong intermolecular forces among the chain. These forces are either hydrogen bonds or dipole-dipole i

Calculate the mean heat capacity, a) Calculate the energy required to heat ...

a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c

What do you mean by chemical bonding, Q. What do you mean by Chemical Bondi...

Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge

Equivalent weight, how to find equivalent weight of a molicule

how to find equivalent weight of a molicule

Exceptional redox reaction, redox reaction of ethanal,caustic soda&copper h...

redox reaction of ethanal,caustic soda&copper hydroxide

Physical properties of alkyl isocyanides, Physical properties of Alkyl isoc...

Physical properties of Alkyl isocyanides (1) Alkyl isocyanides are colourless, unpleasant smelling liquids. (2) Alkyl isocyanides are insoluble in water but freely soluble i

Determine number of orbitals containing electron pairs, The atomic number o...

The atomic number of an element is 17. The number of orbitals containing electron pairs in its valence shell is: (1) Eight                (2) Six          (3) Three

Moles, When 100ml of M/10 h2so4 is mixed with 500 ml of M/10 naoh then natu...

When 100ml of M/10 h2so4 is mixed with 500 ml of M/10 naoh then nature of resulting solution and normality of excess of reatant left is 1)Acidic,N/5 2)basic ,N/5 3)Acidic,N/20 3)ac

Evaluate precentage proteins in milk, Q. Evaluate precentage Proteins in Mi...

Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd