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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Chemical reactivity of alkynes - Hydrocarbon C Ξ C is less reactive as compared to the carbon-carbon double bond in the direction of electrophilic addition reaction. This is re
Resonance for the methyl group at room temperature The resonance for the methyl group at room temperature is a singlet. When the temperature is lowered, the resonance of this m
Pka
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what happen when allyl alcohol is reacted with pyridinium chlorochromate ?
which element has the highest oxidation state and why?
Formic acid is a weak acid along with a pKa of 3.75. Name of this comes through the Latin term "formica" ("ant") since it is extremely plentiful into the secretions of several spec
Problem 1: Describe TDM and mention its clinical significance in clinical practice. Definition of TDM Show the importance of TDM and its clinical significance in clini
x grams of calcium carbonate was completely burnt in air.the weight of solid residue formed is 28 g.what is the vlue of x in grams?
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