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Q. Introduction of Quality Attributes of Food? Seasonal fruits and vegetables are grown in plenty, and are available in their respective seasons in abundance. While choosing th
Explain the Pour Plate Method Isolated colonies can also be obtained by pour plate method. The method involves mixing of small volume of microbial suspension with molten nutrie
Define the Criteria for Assessment of Thiamin Status? Thiamin status has been assessed by measuring urinary thiamin excretion under basal conditions or after thiamin loading, t
Person X is a healthy human who has volunteered to take experimental drug Y. Person X has a normal dinner at 6 PM on April 1 and then does not eat for 12 hours. At 5 PM on A
The human heart is a cone-shaped, four-chambered muscular pump located in the mediastinal cavity of the thorax between the lungs and beneath the sternum, designed to ensure the cir
Defina about the Lipid Metabolism? Animal studies consistently show a hypotriglyceridenlic effect although equivocal results have been seen with healthy humans. Hypotriglycerid
Explain the Membrane Equilibria? A semipermeable membrane used to separate two liquid phases can, in principle, be permeable to certain species and impermeable to others. A mem
What is the physiological cause of the syndrome known as cretinism? Cretinism is caused by chronic deficiency of the thyroid hormones (T3 and T4) during childhood. The chronic
As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
Define Equilibrium between two solid phases and a gas phase? Consider the following reaction equilibrium: 3 CuO(s) + 2NH 3 (g) ↔ 3 Cu(s) + 3H 2 O (g) + N 2 (g) Accordin
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