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Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th
what is the function of the germinative zone
Q.How is it produced and what is the function of gastrin in the digestive process? The existence of food in the stomach stimulates the secretion of gastrin that in its turn tri
Giant Nerve Fibres We now know that giant nerve fibres take place in the central nervous system of many polychaetes, oligochaetes, insects cephalopod etc. They are broader an
Q What are the typical features of mammals? The typical features of mammals are: body (less or more) covered with hair; presence of the diaphragm muscle that separates the thor
Carbohydrates These form about 1%part of protoplasm, they are comparatively simpler compounds of carbon, hydrogen and oxygen in the ratio 1:2:1 The ratio hydrogen to oxygen is
The secondary protein structure is produced by the manner its amino acids interact by intermolecular bond. These interactions make a spatial conformation of the polypeptide filamen
Determine the term Clade? In cladistic taxonomy, how groups of animals are related to each other. It includes the ancestral group and all of the other groups, or lineages, of a
Nursing Care of Common Cold: Relieve Nasal Congestion Clean the nasal passage to remove secretions. In infants nasal aspirator can be used while the older children can
Some relatively simple eukaryotes, like the adder's tongue fern, may have many more chromosomes than a more complex eukaryote, like a mammal. What might this suggest about the size
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