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Q. Spoilage of Fish and other Sea Foods Fish and other marine foods are second only to meat and poultry as a staple animal food around the world. India is one of the important f
Q. Describe the metabolism of lipids? Fats are split into fatty acids and glycerol by the enzyme. They are absorbed in small intestine and recombined into fats. It is stored in
Q. Explain the procedure of Balloon Pulmonary Valvuloplasty? Right heart study is done to measure the transvalvular gradient and exclude supravalvular and subvalvular component
Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou
Q What is the kind of nitrogen waste that mammals eliminate? Like chondrichtian fishes and adult amphibians, mammals are ureotelic that is they excrete urea. Q. How do plac
Q. How to Recover from Blood Pressure? The rate of the systolic blood pressure drop during recovery is usually fairly rapid after maximum exercise, although a rebound with a te
Define the Toxicity of Vitamin B 12 ? Intake of 1000 μg vitamin B 12 has never been reported to have any side-effects. Similar large amounts have been used in some preparati
Explain cardiac examination auscultation and its techniques? Auscultation of the heart sound and associatcd sound is very important to diagnose the cardiovascular diseases. It
Explain the term Ferns? Ferns are plants that have vessels that conduct water, minerals, and nutrients, and reproduce through spores, rather than seeds. Ferns are therefore o
How boron affect the the synthesis of proteins ? Inadequate availability of boron tends to increase the loss of phosphorus from plant roots and also affects the synthesis of pro
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