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FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
Minerals :- Aluminium Food Source Low and variable in foods, component of some antacids and leavening agents Nutritional Functional role Possib
Alkaline Phosphatase is an enzyme which catalyzes the hydrolysis of the phosphomonoesters of the 5' nucleotides. It is used to dephosphorylate (remove phosphate groups from) the 5
What is the evolutionary importance of the fruits for the angiosperms? The fruits have seeds and they can detach from the plant falling on the ground or can serve as food for a
Q. Concerning the presence of the nucleus what is the difference between bacterial and animal cells? Animal cells (cells of living beings of the kingdom Animalia) have an inte
what are peptides and poly peptides hormones
Explain brifly what is Genetic Engineering ? Genetic Engineering : Engineering techniques have been used in agriculture and horticulture for centuries. Certain plants or ani
What are the economic importance of colenterata
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Define the term - Stimulus Stimulus and response characteristics of the tests themselves, as well as of the test instructions, become exceedingly important considerations. In g
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