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Inversion of cane-sugar :
The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose and D-fructose.
Sucrose solution is dextrorotatory. Its particular rotation is +66.5°C although on hydrolysis, it transforms into laevorotatory. The specified rotation of D-glucose is +52°C and of D-fructose is -92°C. henece, the net partcular rotation of an equimolar mixture of D-glucose and D-fructose is.
So, in the procudure of hydrolysis of sucrose, the particular rotation changes from +66.5°C to -20°C, that is from dextro it becomes laevo and it is said that inversion has occur. The process of hydrolysis of sucrose is thus termed as inversion of sugar and the hydrolysed mixture comprising equal molar quantities of D-glucose and D-fructose is known as invert sugar. The enzyme that provides the inversion is termed as invertase.
The nucleus of the element 21 E 45 contains: (1) 45 protons and 21 neutrons (2) 21 protons and 24 neutrons (3) 21 protons and 45 neutrons (4) 24 protons and 21 n
characterstics of s block element
BIOINORGANIC CHEMISTRY Life is sometimes thought of as 'carbon chemistry', but around 25 components are essential for life. It is normal to divide these into trace elements an
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A first order reaction takes 69.3 minutes for 50% completion. Set up an equation for determining the time needed for 80% completion of this reaction.
advantages
HOW NOMENCLATE
Classification of polymers - On the basis of structure On the basis of structure of polymers these can be classified as (i) Linear polymers (ii) Branched chain polym
F of NH4Cl->NH3 +HCl when p(NH3)not =p(HCl) F of KClO3->KCl +O2 KClO3=solid &KCl=solid & other are in gas. PLEASE REPLY TODAY(NEED TO COMPLETE THE ASSIGNMENT)
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