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Poultry birds are affected with many types of ailments; broadly these are classified on the basis of etiology as non-infectious and infectious conditions. Non-infectious diseases are caused by accidents and injury; nutritional deficiency or excesses; metabolic disorders etc. and are beyond the scope of this chapter. The infectious diseases are caused by microbes or endoparasites and transmitted from infected hosts to susceptible ones, either by direct contact (contagious) or indirectly (non-contagious) through fomites or intermediate vectors. The immunosuppression, defective husbandry practices and imbalanced nutritional status are the major factors that are responsible for accentuating the intensity of the diseases as well as emergence of newer entities in a population.
Aeration A well-aerated soil is one in which gases are available to plant roots and other soil organisms, in sufficient quantities and in proper proportions to support their no
Multipotent SCs: are cells differentiated & form a number of other tissues, while their sources are not fetal tissue; umblical cord blood & postnatal stem cells including dental p
significance of gastrulation
State the terms complete alimentary tract, complete digestive tract and complete gut? A digestive tract which has an anal and oral opening. This adaptation allowed for a linear
Define Drug effects on food intake - Cause sore or painful Mouth? This is a common side effect of chemotherapy and can significantly affect food intake. Antineoplastic drugs, u
Q. What is metabolic disorders? In these metabolic disorders, since there is an inability to metabolize a specific amino acid the basis of dietary management is to restrict the
Explain some Weight Loss during breastfeeding? Some women may want to return quickly to their pre-pregnancy weight. It is important to remember that some women will lose more,
Q. What are the main characteristics of the age pyramids of developed countries? In the stabilized human population the age pyramid has a narrower base since the reproduction r
What is protein? 1) Protein is a source of backup energy that your body keeps, a large difficult molecule made up of one or more chains of amino acids. Proteins perform a wide
Why the rate of photosynthesis does increases, peak, and then reduces as temperature increases? Increasing the temperature initially accelerates the many chemical reactions in
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