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Density of Water in Relation to Temperature On cooling, water molecules come closer which makes water dense. It is most dense at 4°C (Figure shown below) but it is still a liqu
The oxidation of sugar in the cell of higher organisms takes place in the ?
Q. Explain the types of basic forces? Compression: This refers to the squeezing of the test material so that it still remains as a single undivided unit but may occupy less v
Management of soil productivity The continuous prosperity and well being of the people of any nation is dependent upon several factors, one of the most important being the leve
Culture Conditions The culture vessels placed in suitable trays or racks, are stored on the shelves in a hygienically maintained culture room, under controlled conditions of l
Minerals :- Sodium Food Source NaCl, MSG, other food additives, milk, low in most raw foods Nutritional Functional role Essential nutrient: Deficiency is ra
Explain Procedure for Temporary Mounts of Fungal Culture? (1) Observe mould culture for the colonial appearance and colour. Also observe the underside. (2) Label the clean,
Tingling or numbness is seen in cases of neuropathy. It occurs gradually over time. As high sugar (glucose) in the blood damages the nervous system, particularly in the extremities
What is RNA? RNA is a single-stranded molecule which has as its 5-carbon sugar ribose instead of the deoxyribose found in DNA. Also, uracil is substituted for thymine as a ni
Known physicochemical basis of some of these texturization processes are presented below: 1.Thermal Coagulation and Film Formation: Concentrated soy proteins can be thermally
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