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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
what is allotropy
A student recreates the milikan oil drop experiment and tabulates the relative charge of oil drops in terms of a constant a. Find the charge of a Drop 1. A Drop 2. 3/2 a Drop
Generally ionic bonds are stronger than covalent bonds. This is because in ionic bonds, electrostatic forces of attractin are involved. The positive ion (cation) and the negative
The shape of d xy orbital will be: (1) Circular (2) Dumb-bell (3)Double dumb-bell (4) Trigonal Ans: Double dumb-bell
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
Electroanalytical technique: An electroanalytical technique is based on the measurement of one or more electrical quantities and their magnitudes could be correlated with the
Q. Illustrate Strengths of Acids and Bases? Ans. Acids and bases can be classified as strong or weak . If an acid or base is strong, it ionizes completely in water. On
Originally, chewing gum was made from the latex sap of the sapodilla tree (native to Central America). This sap was known as chicle. Other natural gum bases may be used, such as je
formation of propane by parkin reaction
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