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Darwin while evolving the concept of natural selection laid emphasis on competition among individuals belonging to a species, that is intraspecific competition. Here the individuals compete for almost identical requirements from the environment. Competition between individuals belonging to different species, that is interspecific competition is also observed in nature. In the following subsection we shall discuss the essential differences between the two types of competition, and subsequently highlight the role of natural selection in evolving coadapted colnmunities of closely related species.
how ionosinic pathway ric acid from ammonia forms u
Atopic individuals are those who are having abnormal high levels of circulating IgE and more than normal number of oesinophils.
Explain Matching energy intake to energy expenditure? To be in energy balance, an athlete needs to consume about the same number of calories that he or she expends on a daily
Q. How is the gastric mucosa protected from the acid pH of the stomach? The gastric epithelium is mucus secretory that is it produces mucus, the mucus covers the stomach wall p
What is Nucleotides? Nucleotides are the basic building blocks of nucleic acids. Each nucleotide is composed of a nitrogen base, a 5-carbon sugar called a pentose, and an ass
Q. Photosynthesis rate varies as per to the photic energy intensity. Does the same take place in aerobic respiration? What do happen to the glucose balance as a result of these var
Explain about the Bifidogenic Effect? Fructans selectively stimulate the growth of Bifidobacteria and Lactobacilli, while decreasing concentrations of E.coli, Clostridia and ba
What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Explain the Completed Test - Most Probable Number Test? Coliform colonies on EMB or Endo agar are further examined by completed test by inoculating lactose broth and nutrient a
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
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