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Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
drawandlabelthemajorendocrineglandsofthehumanbody
Q. Show Artificial systems of classification of plants? Carolus Linnaeus (1707-1778) popularly known as Carl Von Linne was born on May 1707 at Result, a small village in Smalan
Cyclosis is a type of internal cell movement in which an oriented flow of circulating material is formed and maintained in the cytoplasm by the action of microfilaments. Cyclosis i
what is biological sickness of soil and its management
Metaphase chromosomes: Each metaphase chromosomes is a duplicated structure which consists of two sister chromatids, attached at a point called centromere or primary constric
Determine the types of Cell Based OII the degree of complexity of the cell organisation, two types of cells, namely, prokaryotes and eukaryotes, are recognised. The prokaryotic
Sulphur (S) - Macronutrients Sulphur is present in the soil in inorganic and organic forms. In most soils organically bounds is the major S reservoir. The inorganic forms of S
Define Use of Soy Protein Concentrates in Meat products? This area probably represents the most important application of soy protein concentrates (SPC) in the food industry. SP
Active transport is the transport of the molecules against the concentration gradient (from area of low concentration to area of high concentration) with the help of proteins in t
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