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People with Type 1 DM produce no insulin. People with Type 2 DM do not always produce enough insulin. Insulin is used medically to treat some forms of diabetes mellitus. Patients with Type 1 DM depend on external insulin (most commonly injected subcutaneously) for their survival because the hormone is no longer produced internally. Patients with Type 2 DM are insulin resistant, have relatively low insulin production, or both; some patients with Type 2 DM may eventually require insulin when other medications fail to control blood glucose levels adequately.
Which are the characteristics and organs of the digestive system of earthworms related to the type of diet of these animals? Earthworms eat decomposing organic material and sma
Concomitant or Non-Paralytic Squnit This type of squint usually occurs when there is an obstacle in the sensory pathway of binocular reflex such as refractive errors, opacities
Prothoracic Gland or PTC Prothoracic gland (PTC) or moulting gland and ecdysone or moulting hormone The 3 rd endocrine gland-prothoracic gland- is an irregular branching
Eye complications are very common in patients with diabetes. In fact, diabetes related eye diseases may not produce symptoms for a very long time and hence, it remains undetected t
what is the biological significance of skeleton
What are primary consumers? Can a food chain present quaternary consumers without having secondary or tertiary consumers? Can a tertiary consumer of one chain be a primary or secon
What are the environmental harms caused by mercury pollution? What are the main sources of mercury pollution? Mercury is a metal that when present in the water of lakes, river
Q. Show the Collection of Primary Samples of grain? Sampling of grains begins with the collection of the primary sample i.e. sample of the consignment. The process involved in
Plants - Slow Moving Waters Plant life is abundant in this habitat and includes rooted vascular plants such as pond weeds and grasses, firmly attached aquatic mosses and multi
Milk Fats Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari
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