Insulin, Biology

Assignment Help:

INSULIN

  1. Linear polymer of b-D-Glucose.
  2. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and rhizomes of many composites, e.g. Dahlia, Dandelion, Jerusalem Artichoke.
  3. Insulin is also called dahlia starch.
  4. It is present in root of dahlia & artichoke & bulb of onion.
  5. Insulin is filtered out through kidneys (human body cannot metabolise insulin).
  6. It is used for determining the rate of glomerular filtration (GFR).

 


Related Discussions:- Insulin

Define nutritive aspects of food constituents, Define Nutritive aspects of ...

Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an

What is the food processing, What is the Food Processing? Food processi...

What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.

Illustrate maintenance of high levels of dissolved solutes, Which of the fo...

Which of the following processes assist in the maintenance of high levels of dissolved solutes in the interstitial spaces of the kidney medulla? A. Net flux of sodium ions from

Define contains permitted synthetic food colour, Normal 0 fa...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Cardiac output and its determination, The cardiac output is the volume of b...

The cardiac output is the volume of blood pumped from the heart every minute. It is obtained by the volume pumped with each beat (stroke volume) multiplied by the heart rate. The c

Functions of stomata, Functions of Stomata The cuticle forms outermost...

Functions of Stomata The cuticle forms outermost surface of the leaf and offers resistance to the evaporation of water vapour and entry of carbon dioxide necessary for photosy

Explain in brief about the term - calcium, Explain in brief about  the ter...

Explain in brief about  the term - Calcium   Calcium is absorbed as Ca 2+ ion and is a constituent of cell wall, an activator of different plant enzymes and is essential for t

Zoonoses disease-milkers’ nodules, Milkers’ nodules Milkers’ nodules are c...

Milkers’ nodules Milkers’ nodules are caused either by cowpox virus, an orthopoxvirus or pseudocowpox virus, a parapoxvirus. These are relatively benign lesions that occur most co

Poultry and duck diseases-duck plague, Duck plague Duck plague, caused ...

Duck plague Duck plague, caused by a member of Herpesviridae, has world wide distribution and occurs among domestic and wild ducks, geese, swans and waterfowls. Epidemiolo

Biochemistry, tertiary structure of protein

tertiary structure of protein

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd