Insulin, Biology

Assignment Help:

INSULIN

  1. Linear polymer of b-D-Glucose.
  2. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and rhizomes of many composites, e.g. Dahlia, Dandelion, Jerusalem Artichoke.
  3. Insulin is also called dahlia starch.
  4. It is present in root of dahlia & artichoke & bulb of onion.
  5. Insulin is filtered out through kidneys (human body cannot metabolise insulin).
  6. It is used for determining the rate of glomerular filtration (GFR).

 


Related Discussions:- Insulin

Describe transfer rna, Transfer RNA which is also known as tRNA is an adapt...

Transfer RNA which is also known as tRNA is an adaptor molecule composed of RNA, classically 73 to 93 nucleotides in length, which serves as the physical link between the nucleotid

State the aim of neuropsychological assessment, State the aim of Neuropsych...

State the aim of Neuropsychological assessment Neuropsychological assessments aim at specifying in as much detail as possible the functional deficits that exists in a manner th

Define absorption, Define Absorption, Storage and Elimination of Vitamin K?...

Define Absorption, Storage and Elimination of Vitamin K? Dietary vitamin K, mainly phylloquinone, is absorbed chemically unchanged from the proximal intestine after solubilizat

How many computers can access the ebook on, I usually study in the library ...

I usually study in the library on the schools computers so I will be accessing the eBook from many different computers throughout the semester. Is there a limit to how many compute

Define shell fish as a rich source of protein, Define Shell Fish as a rich ...

Define Shell Fish as a rich source of protein? Information on shellfish is fragmentary and incomplete. In shell fish, the shell comprises of a large portion of live weight of t

What is the determination of vitamin B1, What is the Determination of vitam...

What is the Determination of vitamin B 1 Vitamin B 1 is determined by chemical method and microbiological assay. In the chemical method, vitamin B 1 is oxidized in alkaline

How to identify the monomer or molecular components, Please help with the f...

Please help with the following: For each of the four macromolecules carbs, lipids, proteins and nucleic acids, please identify the monomer or molecular components and name the b

Cells, #question.why are active cells small .

#question.why are active cells small .

Purchasing of service, Normal 0 false false false EN-IN...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Define food business and food technology, Define Food Business and Food Tec...

Define Food Business and Food Technology? The food business and food technology are practically inseparable. The food business may be characterized as: vulnerable to spoilage,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd