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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
all about isotopes
electrolysis laws by michael faraday and how they helped him to find particle nature of electricity??
Indicate the nature of bonding in diamond: (1) Covalent (2) Ionic (3) Coordinate (4) Hydrogen Ans: Covalent
what is surface chemistry?
DRAW A SET UP FOR THE FOLLOWING SEPERATION TECHNIQUES; FILTRATION,SEPERATING FUNNEL EVAPORATION ,DECANTATIOON, DISTILLATION.
Number of unpaired electrons in Mn 4+ is: (1) 3 (2) 5 (3) 6 (4) 4 Ans: 3
a. How does vulcanization change the character of natural rubber? b. Why are the numbers 66 and 6 put in the names of nylon-66 and nylon-6?
4-methyl 2- hexyne
RNA nucleotides Base + Ribose → (Nucleoside) + Phosphoric acid → Nucleotide
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