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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
what is oxidation?
Q. What happens to the energy values of d- orbitals? Let us see what happens to the energy values of d- orbitals under these stages. We start with the energy level diagram of a
please provide tests in a tabular form
advantage of his theory?
Effects of substituents on the acidity of phenols: Existence of electron attracting group, (for example -NO 2 , -X, - NR + 3 , -CN, -CHO, -COOH) on the benzene ring increases
Applications of amperometry
3d 10 4s0 electronic configuration exhibits by; (1) Zn ++ (2) Cu ++ (3) Cd ++ (4) Hg ++
Q. Explain the types of Isomers? Ans. Three types of isomers are chain isomers, position isomers, and functional group isomers: Chain isomers are isomers which differ in
caustic embrittlement
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