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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
3 kinds of isomerism indienes alkynes
Addition polymerization: It involves following three mechanisms: 1. Free radical polymerization 2. Ionic polymerization mechanism 3.
what are comis salts .
diversity of organic compounds
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Hyperconjugative effect While a H-C bond is attached to an unsaturated system like double bond or a benzene ring, the sigma (σ) electrons of the H-C bond interact or enter into
Rayon - Semi Synthetic Polymers Rayon is a man made material which contains purified cellulose in the type of long fibres. Cellulose is reacted along with cold NaOH solution to
Reformatsky reaction - Aldehydes and Ketones Reformatsky reaction has the treatment of aldehyde and ketone along with a bromo acid ester in existence of metallic zinc to form -
material required
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