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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
A sample of water contains: suspended matter = 100 mg; Ca(NO3)2 = 16.4 mg/L; MgSO4 = 24 mg/L; MgCl2 = 19 mg/L; NaOH = 40 mg/L and KOH = 56 mg/L. Calculate temporary, permanent and
Relative strength of the bases (Basic nature of -NH2) The dissimilarity in base strength in several amines can be described on the basis of inductive effect. The +I effect incr
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
Q. Illustrate Oxidation States of f-block? The addition of the first three ionisation energies of the lanthanides is comparatively low, so the elements are highly electropositi
how is paracetamol prepared
perkin ring clousre reaction
Reactions of Benzene Nucleus - Nitration Phenol reacts along with dilute nitric acid at 5-10°C to form ortho and para nitro phenols, although the yield is meager because of oxi
Nitrogen Containing Compounds The important nitrogen consisting of organic compounds that are alkyl nitrites (RONO), nitro-alkanes (RNO 2 ), amines (- NH 2 ), aromatic nitro co
applications of potentiometry
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