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The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
Define Discovery of other Essential Nutrients? Following the identification of the food factors involved in beriberi, pellagra and scurvy, the search was on for other water-sol
How the foams are formed? Formation of a foam is dependent on a foaming agent in the continuous phase prior to dispersion of gas. The foaming agent must be adsorbed at the su
What are sori? The word "sori" is the plural form of "sorus". In ferns, a sorus (pl. sori) is a cluster of sporangia on the edge or underside of a fertile frond. In lots of spe
Q. What is Secretary diarrhoea? Secretary diarrhoea: It is a result of active secretion OF electrolytes and water by the intestinal epithelium caused by bacterial and viral inf
Explain Canning (temperature above 100° C) - method of food preservation? Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans t
Excretio n I n Animal To give out nitrogenous waste products after oxidation of food is excretion. EXCRE T O R Y MATERIALS - 1 . AMMONIA - Animals are
Major Criteria 1) Positive blood culture • Typical microorganism for infective endocarditis from two separate blood cultures Viridans streptococci, Streptococcus bovis, HAC
Scaling Instrumentation of prothesis Although stainless steel is generally the most effective material for removing calculus, it cannot be used with implants, because it scratc
Explain Biochemical or Physiological Risk Factors ? The biochemical or physiological risk factors are those abnormalities, some of which are metabolic in nature, which give ris
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