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Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
Define Composition of individual phase in phase diagram–three phase? A binary system with three phases has only one degree of freedom and cannot be represented by an area on a
dry test of cuso4
preventive measures of priming and foaming
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
How tetrahedral intermediates are formed? e
The electronic configuration of chromium is: (1) [Ne]3s 2 , 3p 6 , 3d 4 , 4s 2 , (2) [Ne]3s 2 , 3p 5 , 3d 4 , 4s 1 , (3) [Ne]3s 2 , 3p 6 , 4s 2 ,
RL, a 28-year old first time father, was watching his 4-month old baby for the weekend while his wife was away at a sales meeting. Things were going well. He had run out of breast-
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
1. CH2=CH-CH3 inpresence of SO2Cl2 (UV light) product..?? 2. (CH3)3CH +Cl2 undergo photo halogenation product..?? 3. 1-propyne react with HCl product is? Solution) 1 SO2Cl2 resu
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