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Physical chareterstics of carbonyl compounds Physical state: a. Methanal is a pungent smell gas. b. Ethanal is a volatile liquid and boiling points 294 K. c. Other ald
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
dry air near sea level has the following composition by volume N2=78.08 percent,O2=20.94 percent. Calculate the partial pressure of each gas if atmospheric pressure is 1.00 atm
The electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 z : (1) Oxygen (2) Nitrogen (3) Hydrogen (4) Fluorine Ans: Nitrogen
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
Hello Dear, my assignment is that I have to write ESSAY 5 pages to 6 pages in Biochemistry calss about technique. after you read the chapter ( the Chapter as attachment) you figure
Which type of bond is formed between similar atoms: (1) Ionic (2) Covalent (3) Coordinate (4) Metallic Ans: Covalent
why ionisation energy of Al is greater than Ga?
which is more acidic 3 floro pentonoic acid or 3 nitro pentonoic acid
delta value
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