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In infant botulism, viable botulinal spores are ingested and upon germination in the intestinal tract, toxin is synthesized. It is confined to infants under a year of age. High number of spores is found in the faeces of infants during the acute phase of the disease. It appears that ingested endospores, which maybe present in honey or other baby foods, germinate in the infant's intestine. C. botulinum then multiplies and produces the exotoxin. The infant becomes constipated, listless, generally weak and eats poorly. Death may result from respiratory failure.
Hard paste removal - Hard setting Ca(Ho) 2 paste (like Endocal 10) can be softened by EDTA and removed by file or microdebrider. - Care must be taken not to gouge or
MITOCHONDRIA It is the power house of the cell because they are the major centers of release of energy in the aerobic respiration. Mitochondria and chloroplast both are a
Define the Feeding and Nutritional Management of spinal trauma? The main objectives of nutritional management are to meet the nutritional needs of the initial acute phase and
Define the Requirements for Water? The body has no provision for water storage; therefore the amount of water lost every 24 hours must be replaced to maintain health and body e
Acute and Chronic Tonsilitis: Tonsilitis refers to the inflammation of tonsils and lymphatic tissue that are located on each side of oropharynx. Acute infection of tonsils
Epimerism:- Another type of stereo isomerism known as epimerism occurs with respect to a single asymmetric carbon atom of a monosaccharide possessing more than one asymmetric
During digestion, the role of pancreatic lipase is to: -digest cholesterol into dimethlyalpyrophosphase -inhibits interactions between lipids and bile salts -hydrolize TG
What happens to transcription at the lac operon when lactose is absent and why? What happens to transcription at the lac operon when lactose is present and why? What happens
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
Define the Role of Thiamin in the conversion carbohydrate to fats? Thiamin helps in the initial steps of fatty acid and sterol production. In this way, thiamin also helps co
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