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Q. What are few industrial processes that use bacteria?
Bacteria are used by industry in different ways. There are vaccines made of antigens present in bacteria or of attenuated pathogenic bacteria. One of the most ancient uses of bacteria is the fermentation of milk to produce yogurt, curd and cheese even before the knowledge of the existence of bacteria these microorganisms were already used in the making of those products. Some methods of antibiotic production involve bacteria, the recombinant DNA technology (genetic engineering) allows the industrial production and commercialization of human proteins, synthesized by mutant bacteria, like insulin for diabetics. Some bacteria can produce fuel like methane gas.
Q. What are the complications of chronic dyspepsia? Complications of dyspepsia are listed below: • Wright loss: Since eating most of tell provokes the symptoms, patients res
Thermodynamics and Energy 2 types of energy (kinetic and potential) Work is the transfer of energy from one place to another Energy isn't lost, only converted è fi
E. coli DNA has a MW of about 2.7 x 10^9 Daltons. How many meters long is this molecule and what does this tell you about the state of the intracellular DNA? ( The lenght of a sing
Explain the Plating Method - Pure Culture Techniques? Plating method is one of the commonly employed methods for getting a pure culture. The procedure involves the separation
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Determine about the Parameters of Fitness? There are five basic components of physical fitness, which involve heart, lungs, strength, endurance and flexibility. To improve the
Why does the recombination frequency of genes vary with the distance between them in the chromosome? The farther the distance among the loci of two genes in a chromosome the hi
Explain Micafungin It is an echinocandin indicated for treatment of esophageal candidiasis and prophylaxis of invasive Candida infections in patients undergoing hematopoietic s
why is it consideredto have an intermideate grade oforganisation
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
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