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Q. What are few industrial processes that use bacteria?
Bacteria are used by industry in different ways. There are vaccines made of antigens present in bacteria or of attenuated pathogenic bacteria. One of the most ancient uses of bacteria is the fermentation of milk to produce yogurt, curd and cheese even before the knowledge of the existence of bacteria these microorganisms were already used in the making of those products. Some methods of antibiotic production involve bacteria, the recombinant DNA technology (genetic engineering) allows the industrial production and commercialization of human proteins, synthesized by mutant bacteria, like insulin for diabetics. Some bacteria can produce fuel like methane gas.
The formation of surface blebs caused by ischemia reflects in part plasma membrane injury, but also a sign of cytoplasmic injury. Which filamentous component of the cytoplasm plays
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
what is phylum protozoa ?
Why do the sons of a haemophiliac father never vary from this trait? Why is the cleavage in mammals referred as simple homoplastic?
Explain about the Electrophoresis? Electrophoresis refers to the movement of charged particles because of an external electric field. Because charged molecules can be made to m
Define Nutrition, Diet and Cancer? In this, we will discuss the common forms of cancer, how they develop, relevant etiological factors, pathological/metabolic changes and other
what are the modes of nutrition in different animals
You are setting up a PCR reaction. a) The total volume of your reaction is 50 uL. Your stock primer solutions are 25 mM each. You want a final concentration of primer of 1 mM in yo
Q. What is signifying when it is said that a virus is in an inactive state? Viruses considered in inactive state are those whose genetic material is within host cells without a
Q. Nutritional management of diabetes mellitus? we will learn about the nutritional management of diabetes mellitus which is an important metabolic disorder of public health si
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