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The field of dietetics can be related to:
Nutrition care and intervention focused on the individual, and
Nutrition care and intervention focused on the group.
Starch Gelatinisation Starch is insoluble in cold water but in warm water it swells until its gelatinization temperature begins to lose its structure and leaches out its 8con
Q. Can you explain Shellfish Poisoning? Shellfish like oysters, mussels and clams are generally bred in the sewage polluted beds or brackish water. The shellfish poisoni
Bio-medical waste management Persons coming in contact with bio-medical waste are prone to get injury from sharps likes needles. Injury due to sharps leads to life threatening
Define Importance of Family and Patient Education - Food Allergy? Remember, involvement of the family and all other relevant caretakers along with the patient is crucial for pr
Define Carbohydrate requirement for cancer patients? Adequate amount (60% of total energy) of carbohydrates should be provided. If a very high calorie diet is being given, emph
Q. Spontaneous deamination of cytosine: 1. Deamination of cytosine is common and results in conversion of cytosine to uracil 2. can be repaired by excision repair process (i)
Explain the term - Neurochemical Manipulations Neurochemical and immunological methods have been used to identify groups of neurons in the central nervous system that use speci
Q. What is the association between inflammation and fever? In the tissue region where inflammation occurs prostaglandins, cytokines, bacterial toxins, interleukins and endothel
NON-STARCH POLYSACCHARIDES A polysaccharide often termed as complex carbohydrate. Besides starch, a mixture of substances called non starch polysaccharide (NSP), also constitut
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