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The field of dietetics can be related to:
Nutrition care and intervention focused on the individual, and
Nutrition care and intervention focused on the group.
Explain about the Dessicator? A dessicator is used to prevent an item from absorbing moisture. It is able to accomplish this because of a chemical, known as the dessicant, is h
Pregnancy toxaemia in sheep (twin lamb disease, sleeping ewes disease, pregnancy ketosis). Pregnancy toxaemia is a multifactor disorder of energy metabolism affecting sheep du
Personal Protective Equipment These equipments are essentially required during working to protect face, eyes, respiratory system hands and clothes. Additionally in various in
We mentioned earlier that pre-mating mechanisms are concerned with the prevention of occurrence of interspecific crosses. In such cases, a) the potential mates do not meet in wh
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what is a proliferation
Within the cytosol which series of enzymes in order convert citrate back into pyruvate: -citrate lyase, malate dehydrogenase, malic enzyme - citrate synthase malate dehydroge
The movement of Na + and glucose from the lumen of the intestine across the epithelial cell to the blood sets up a dissimilarity in osmotic pressure across the cell. As
Population Regulation The number of individuals in a natural population varies with time. If the size of a population declines too drastically due to some reason, it may becom
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
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